 | | |
[ Home > Cooking with Herbs ]
Cooking with Herbs![Cooking with Herbs]()
Many resources abound on the internet concerning cooking with herbs. Look for recipes with herb titles.
It will also be found that recipes for rice, nearly all meats, birds, fish, eggs, cheese, and various fountain beverages are more tasty if herbs are used than they would be without them. Think, too, of the delectable soups devised by clever French and Italian cooks, fountains of flavor, they are, many of whom used herbs centuries before the discovery of America. Our ancestors who landed in New England and at Jamestown soon introduced many of these herbs. The Spaniards in Latin America were even more inventive, for they may have been the first to find such highly flavorable plants as the hot, red peppers (tabasco sauce) and the vanilla, both of which had wide use by the Aztecs, but were unknown before the Conquest.
Go forth and Herb!
Page 1: Why we need herbs
Page 2: Reasons for Growing Herbs
Page 3: Scoffing at Herb Gardeners
Page 4: Fragrant and Useful
Page 5: Herbs as Medicine
Page 6: Herbs and Commercial Drugs
Page 7: Grown anywhere
Page 8: Fragrance of Herbs
Page 9: The soil and flavors
Page 10: Most important Herb families
Page 11: Plant Families containing
Herbs
Page 12: Oils, Flavors, and Diet
Page 13: Learning from Herb History
Page 14: Cooking with Herbs
RUTHERFORD
GARDENS HOME
|
| |
